When confronted with a patch of edible mushrooms in the woods, especially rare and delicious ones, we are often overcome with excitement. As foragers, we often pick each and every delicious mushroom in sight, not out of greed, but out of glee. However, these tendencies are detrimental not only to the local ecosystem but to our future foraging prospects as well. As mycophiles, it behooves us to be sustainable foragers.